"A refreshing change"

fruity and delicious, fine and flavored, intense and generous.

Located north of Lyon in eastern France, Beaujolais overlaps Burgundy in the north and Rhône in the south. The picturesque Beaujolais vineyards run along the Saône River, where winemakers have crafted deliciously supple and fruity wines since the days of Ancient Rome.

Over mainly granite terrain, the Beaujolais Crus form a meandering path. From south to north, Brouilly is followed by Côte de Brouilly, Régnié, Morgon, Chiroubles, Fleurie, Moulin-à-Vent, Chénas, Juliénas and Saint-Amour.

The region has ideal growing conditions. It receives lots of sunshine and has granite-based soils that lend excellent structure to the wines. The Gamay grape is used to make all Beaujolais wines with the exception of white Beaujolais, or Beaujolais blanc, which is made of Chardonnay grapes.

Only manual harvesting is allowed in the Beaujolais region. Handpicking means that before being vatted, entire bunches are sorted to remove any bad grapes. This winemaking method is specific to the Beaujolais region.



Fleurie "Roche Guillon" has a precise and intriguing expression of fresh red fruits and red berries on the nose. Delicate, yet complex attack with clean notes of red fruits followed by hints of minerality in the long finish.

$20 CHaTeau chambon Beaujolais '17

Hand-harvested in early October. Carbonic Maceration occurs with indigenous yeasts in enamel tank (separate parcels). Some pumping over might be used to stimulate activity. All wine moved to foudre to rest on lees.

$13 vrac beaujolais '16

Vrac means to buy your wine in bulk, this is a unfussy representation of Beaujolais made from 100% Gamay Noir grapes.  Great tart cherry notes and an incredibly gulpable wine.  Serve lightly chilled

$15 domaine roche-guillon beaujolais villages '17

This fabulous Beaujolais has a ruby red color, fine nose and is very aromatic. Juicy black fruits (currant, blackcurrant, strawberry), spicy and round follows up with a smooth, silky finish.

$24 PASCAL GRANGER, Moulin-a-Vent" les chassignols" '15

Another very limited production cuvée from vines of average age of 50 years on the mid-hill, south facing vineyards known as ‘Chassignols’ where the soil is composed of granite.  30% of the grapes are left whole, while 70% are de-stemmed.   This great “cru” has an extended fermentation of about 20 days in large cement cuves before it is racked into demi muids and foudre for the six months of elevage.   A sturdy wine, reserved in its youth, marked by the smells and flavors of red fruits, roses and spice, the Moulin a Vent from Granger deserves several years of cellaring.


The Morgon is the most powerful and fruit-driven wine of the Coudert’s 2015s. The old vines, which enjoy ideal exposure, yield a wine with more potential alcohol than the others. Chantal was worried about the vinification of this wine at first, as it had a natural potential alcohol of over 14.5%–in a region in which 12% is normal. In a moment of worry over the wine finishing its fermentation, she contacted her old schoolmate from Domaine Charvin in Chateauneuf-du-Pape—an appellation in which these alcohol levels are commonplace. His advice? “Just wait!” So she did, and the result is delicious—though somewhat atypical (Chantal jokes that this is her first Chateauneuf-du-Pape!). A first taste reveals the sheer power and richness of the vintage, but beneath the lushness is an attractive interplay of fruit and freshness that underlines unmistakably where the wine comes from.

$23 pascal granger julienas “cuvee speciale” '15

This exceptional wine is a selection from the oldest vines of the domaine with an average age in excess of seventy (70) years.  The limited yields from the old vines produce a wine of great character: structured but generous with the potential to age from four to eight years and beyond in the best of vintages.

$21 pascal granger chenas “aux pierres” ‘15

The smallest holdings of the estate, the vineyards are spread between the villages of Chénas and La Chapelle-de-Guinchay in the northern sector of the Beaujolais district. After a period of eight to ten days of fermentation, the wine is racked into vats until the following spring when it is bottled. A subtle but tenacious wine with a more discrete bouquet and gentle tannins, Granger’s Chénas is a wine that can be enjoyed in its youth but can give great pleasure over a two to four year period.


The vineyard holdings of the Domaine de la Chapelle des Bois extend across the Fleurie boundary into Chiroubles. Their parcel is dominated by granite and is planted to vines that are of an average age of fifty (50) years. The cuvaison for the Chiroubles is normally a 10 to 12 day affair. The resulting wine has a vibrant expression of fresh red fruits; it is marked by delicate tannins; and, it is the most precocious and welcoming wine of this estate.


so good, so good so good! 100% organically grown Gamay